Skyline’S Apple Muffins
Description
This International bread features Brown sugar, Vegetable oil, Egg, Sour milk or buttermilk, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Topping 1/3 c Sugar 1 tb Butter; melted
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Combine in a bowl the firmly packed brown sugar, vegetable oil, and egg.
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In another bowl, combine 1 c.
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sour milk, baking soda salt and vanilla.
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Add milk mixture to sugar mixture alternately with flour, beating well after each addition.
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Fold in diced apples and chopped pecans.
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Pour into muffin papers in muffin pans and sprinkle with 1/3 c.
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sugar combined with 1 T.
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melted butter (per 15 muffins).
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Bake at 325 for 30 mins or until cake tester comes out clean.
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Yields about 15 muffins per batch.
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Kathy Joiner "Sharing our Favorite Recipes, Resurrection Catholic Church" cookbook Winterhaven FL
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 1562.0kcal
- % Daily Value *
- Total Fat 66.6g103%
- Saturated Fat 10.2g51%
- Cholesterol 94.5mg32%
- Sodium 5005.4mg209%
- Total Carbohydrate 223.9g75%
- Dietary Fiber 9.5g38%
- Sugars 103.2g
- Protein 23.6g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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