This classic Italian-American dish features tender, boneless chicken breasts pan-seared to golden perfection and finished in a bright, tangy sauce. The combination of fresh lemon juice, briny capers, and garlic creates a vibrant flavor profile that cuts through the richness of the butter. It is an elegant yet simple weeknight dinner that feels sophisticated enough for guests. The chicken is pounded thin for even cooking, ensuring it remains juicy and “slender” rather than dry. Serve over pasta or rice to soak up the delicious sauce. It pairs beautifully with steamed green beans or roasted asparagus for a balanced, satisfying meal.
Slender Chicken Piccata
Description
This classic Italian-American dish features tender, boneless chicken breasts pan-seared to golden perfection and finished in a bright, tangy sauce. The combination of fresh lemon juice, briny capers, and garlic creates a vibrant flavor profile that cuts through the richness of the butter. It is an elegant yet simple weeknight dinner that feels sophisticated enough for guests. The chicken is pounded thin for even cooking, ensuring it remains juicy and "slender" rather than dry. Serve over pasta or rice to soak up the delicious sauce. It pairs beautifully with steamed green beans or roasted asparagus for a balanced, satisfying meal.Ingredients
Directions
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Place chicken breasts between plastic wrap and pound to an even 1/2-inch thickness.
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In a shallow pie plate, whisk together the egg white and 1 tablespoon of the lemon juice.
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In a second shallow dish, combine the flour, garlic powder, and paprika.
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Dredge each chicken breast in the egg mixture, then coat thoroughly in the flour mixture, shaking off any excess.
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Heat the margarine in a large skillet over medium heat.
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Add the chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
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Remove chicken from the skillet and set aside on a plate.
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In a small bowl, dissolve the bouillon powder in the boiling water.
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Whisk the bouillon mixture, chicken broth, and remaining 2 tablespoons of lemon juice together.
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Pour the sauce mixture into the hot skillet, scraping up any browned bits from the bottom.
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Return the chicken to the skillet, cover, and simmer for 15-20 minutes, or until the chicken is cooked through.
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Stir in the drained capers.
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Sprinkle with chopped parsley and serve immediately, garnished with lemon slices.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 330.0kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 2.0g10%
- Cholesterol 170.0mg57%
- Sodium 148.0mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 62.0g124%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
