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Slice And Bake Sugar Cookies

Slice and Bake Sugar Cookies recipe image
This International dessert features Margarine, softened 1 Teaspoon lemon extract, Granulated sugar 6 c All-purpose flour, Smilin' eggs 1 Teaspoon baking soda, Vanilla extract. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 72
Calories: 1391.2
Dietary: Vegetarian
Description
This International dessert features Margarine, softened 1 Teaspoon lemon extract, Granulated sugar 6 c All-purpose flour, Smilin' eggs 1 Teaspoon baking soda, Vanilla extract. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Margarine, softened
  • 1 teaspoons lemon extract
  • 2 cups Granulated sugar
  • 6 cups All-purpose flour
  • 3 Whole Smilin' eggs
  • 1 teaspoons baking soda
  • 2 teaspoons Vanilla extract
Directions
  1. 1
    BEFORE BAKING,
  2. 2
    SPRINKLE WITH GRANULATED SUGAR, IF DESIRED COOKIE
  3. 3
    MIX :
  4. 4
    Cut four 14X12-inch pieces of waxed paper or plastic
  5. 5
    wrap ;
  6. 6
    set aside.
  7. 7
    In a large bowl, cream margarine & sugar.
  8. 8
    Beat in eggs, vanilla and lemon extract until light & fluffy.
  9. 9
    In a large bowl, combien flour and baking soda.
  10. 10
    Gradually stir flour mixture into egg mixture until blended.
  11. 11
    Divide dough into 4 equal pieces.
  12. 12
    Shape each piece into an 8-to10-inch roll.
  13. 13
    Wrap each roll in 1 piece of waxed paper or wrap.
  14. 14
    Place wrapped rolls in a plactic freezer container w/a tight fitt- ing lid, or
  15. 15
    wrap air-tight in a 14x12 piece of heavy duty foil; label.
  16. 16
    Store in freezer.
  17. 17
    Use within 6 months.
  18. 18
    YIELD: 12 dozen cookies.
  19. 19
    TO BAKE: Preheat oven to 350F (177&# 194;°C).
  20. 20
    Lightly grease 2 large baking sheets.
  21. 21
    Cut forzen dough into 1/4-in slices.
  22. 22
    Place on baking sheets 1/2-in apart, 8 to 10 min.
  23. 23
    or until edges get slightly brown.
  24. 24
    YIELD: 36 cookies

Nutrition Facts

Servings 72

Amount Per Serving
Calories 1391.2kcal
% Daily Value *
Total Fat 95.2g147%
Saturated Fat 30.1g151%
Cholesterol 419.6mg140%
Sodium 1371.4mg58%
Total Carbohydrate 122.6g41%
Dietary Fiber 0.0g0%
Sugars 121.4g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bake, baking, blending, cookies, dessert, eggs, extract, flour, granulated, international, lemon, margarine, slice, smilin, soda, softened, sugar, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/slice-and-bake-sugar-cookies/