Sliced Beef With Lemon Grass

This Chinese side-dish features Vegetable oil, Bean sprouts, Olive oil, Chopped garlic, Beef tenderloin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 404.3

Dietary: Gluten-free

Description

This Chinese side-dish features Vegetable oil, Bean sprouts, Olive oil, Chopped garlic, Beef tenderloin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Vegetable oil
7 oz Bean sprouts
2 tablespoons Olive oil
1 tablespoons Chopped garlic
1 lbs Beef tenderloin, sliced

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Vegetable oil, Bean sprouts and cook until tender.
4
Season with Chopped garlic, Chopped lemon grass.
5
Serve hot or at room temperature.
6
Chopped lemon grass

Nutrition Facts

Servings 4

Amount Per Serving
Calories 404.3kcal

% Daily Value *
Total Fat 19.3g30%
Saturated Fat 3.6g18%
Cholesterol 84.0mg29%
Sodium 110.6mg5%
Total Carbohydrate 23.7g8%
Dietary Fiber 9.2g37%
Sugars 5.8g
Protein 36.5g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beef, chinese, chopped, frying, garlic, grass, lemon, oil, olive, side-dish, sliced, sprouts, stir frying, tenderloin, title, vegetable, with

Read it online: https://www.chefs-mate.com/recipe/sliced-beef-with-lemon-grass/