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Sliced Sweet Potato Pie

Sliced Sweet Potato Pie recipe image
This International dessert features Potatoes (med, Light brown sugar, Cinnamon, Nutmeg, Ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 558.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Potatoes (med, Light brown sugar, Cinnamon, Nutmeg, Ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Sweet Potatoes (med)
  • 1 cup Light brown sugar
  • 1/2 teaspoon Cinnamon
  • 1/8 teaspoon Nutmeg
  • 1/2 teaspoon Ginger
  • 1/4 teaspoon Salt
  • 6 tablespoon Butter or margarine
  • 1/2 cup Heavy cream
Directions
  1. 1
    Pastry for 2-crust pie.
  2. 2
    Boil sweet potatoes until half-cooked, 15-20 minutes.
  3. 3
    Peel and slice thinly.
  4. 4
    Mix sugar, spices and salt.
  5. 5
    Place a
  6. 6
    layer of sweet potatoes in pastry-lined 9" pie pan,
  7. 7
    sprinkle with some of the sugar-spice mixture and dot with a little butter.
  8. 8
    Continue until all ingredients are used, dotting top with butter.
  9. 9
    Add cream.
  10. 10
    Adjust top crust: flute edges and cut vents.
  11. 11
    Bake in hot oven (425 degrees) 30-40 minutes.
  12. 12
    If potatoes are still not tender reduce temperture to 350 F (177&# 194;°C).
  13. 13
    and continue baking until done.
  14. 14
    Note: I tried the above baking directions and got a rather brown crust.
  15. 15
    When I tried baking it at an initial temp.
  16. 16
    of 425 F (218ðC).
  17. 17
    for 15 minutes and reducing it to 325 F (163ðC).
  18. 18
    afterwards for 45 minutes more, I got a better crust and the filling was always cooked

Nutrition Facts

Servings 6

Amount Per Serving
Calories 558.2kcal
% Daily Value *
Total Fat 26.5g41%
Saturated Fat 11.6g58%
Cholesterol 33.0mg11%
Sodium 1532.8mg64%
Total Carbohydrate 80.3g27%
Dietary Fiber 3.4g14%
Sugars 63.8g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, butter, cinnamon, cream, dessert, ginger, heavy, international, light, margarine, med, nutmeg, pie, potato, potatoes, salt, sliced, sugar
Read it online: https://www.chefs-mate.com/recipe/sliced-sweet-potato-pie/