Slim Chocolate Cheesecake Pie
Description
This lighter take on a classic chocolate cheesecake uses light ricotta and Neufchatel cream cheese for a creamy, less indulgent filling. The rich cocoa flavor is balanced by a graham cracker crust and a fresh triple fruit topping of mandarin oranges, kiwi, and strawberries. A satisfying dessert option that fits into a controlled diet plan.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: sugar, sugar, unsweetened cocoa.
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In another bowl, cream together: Neufchatel cream cheese -- softened, frozen fat-free egg product -- thawed OR, skim milk -- or 2% milk, vanilla.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: ***TRIPLE FRUIT TOPPING***.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 2127.2kcal
- % Daily Value *
- Total Fat 127.1g196%
- Saturated Fat 78.1g391%
- Cholesterol 528.5mg177%
- Sodium 1835.7mg77%
- Total Carbohydrate 182.2g61%
- Dietary Fiber 24.1g97%
- Sugars 137.9g
- Protein 87.3g175%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, blending, boiling, cheese, cheesecake, chocolate, cocoa, cornstarch, cracker, cream, crumbs, crust, dessert, drained, egg, fatfree, frozen, fruit, graham
