This Sloppy Joe Pizza is a creative twist on two comfort food favorites, combining the tangy, sweet, and savory profile of a sloppy joe with the convenience of a pizza base. Lean ground beef is browned and simmered with prepared barbecue sauce and sweet frozen corn, creating a rich, hearty topping. Spread over an Italian bread shell and topped with shredded cheese, it bakes into a gooey, delicious meal that is perfect for busy weeknights. The result is a satisfying dish that appeals to both kids and adults, offering a quick yet flavorful dinner option that feels like a treat. Serve it hot with a side of crisp greens or pickles for extra zest.
Sloppy Joe Pizza
Description
This Sloppy Joe Pizza is a creative twist on two comfort food favorites, combining the tangy, sweet, and savory profile of a sloppy joe with the convenience of a pizza base. Lean ground beef is browned and simmered with prepared barbecue sauce and sweet frozen corn, creating a rich, hearty topping. Spread over an Italian bread shell and topped with shredded cheese, it bakes into a gooey, delicious meal that is perfect for busy weeknights. The result is a satisfying dish that appeals to both kids and adults, offering a quick yet flavorful dinner option that feels like a treat. Serve it hot with a side of crisp greens or pickles for extra zest.Ingredients
Directions
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Preheat the oven to 400&# 194;°F (200ðC).
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Place the Italian bread shell or pizza crust on a baking sheet.
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In a large skillet over medium-high heat, cook the lean ground beef, breaking it up with a spoon, until browned and no longer pink. Drain any excess fat.
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Stir in the prepared barbecue sauce and defrosted frozen corn. Simmer for 3-5 minutes until heated through and slightly thickened.
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Spread the beef mixture evenly over the bread shell.
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Sprinkle the shredded Co-Jack cheese over the top of the beef mixture.
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Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the crust edges are golden.
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Remove from the oven and let cool for 2-3 minutes.
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Garnish with sliced green onions before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 440.9kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 4.8g24%
- Cholesterol 86.3mg29%
- Sodium 626.9mg27%
- Total Carbohydrate 42.9g15%
- Dietary Fiber 2.5g10%
- Sugars 20.6g
- Protein 36.1g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If you do not have an Italian bread shell, you can use a pre-made pizza dough or a bagel as the base.
For a spicier kick, add a dash of hot sauce or diced jalapeños to the beef mixture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.
Ensure the corn is fully defrosted to prevent uneven cooking or excess moisture on the crust.
