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Sloppy Joes / Venitian Sandwiches

Sloppy Joes / Venitian Sandwiches recipe image
These Sloppy Joes, also known as Venetian sandwiches, are a beloved American comfort food staple. The dish features tender ground beef simmered in a rich, homemade barbecue-style sauce made with tomato sauce, ketchup, Worcestershire sauce, and brown sugar. The result is a juicy, flavorful filling that is perfectly balanced between sweet and tangy. Topped with diced onions and optional celery for crunch, this mixture is piled high onto soft hamburger buns. It&# 226;€™s an ideal weeknight dinner that comes together quickly and satisfies the whole family. Serve with pickles, fries, or coleslaw for a complete meal that brings nostalgic, home-style flavor to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 296.6
Dietary: Gluten-free
Description
These Sloppy Joes, also known as Venetian sandwiches, are a beloved American comfort food staple. The dish features tender ground beef simmered in a rich, homemade barbecue-style sauce made with tomato sauce, ketchup, Worcestershire sauce, and brown sugar. The result is a juicy, flavorful filling that is perfectly balanced between sweet and tangy. Topped with diced onions and optional celery for crunch, this mixture is piled high onto soft hamburger buns. It&# 226;€™s an ideal weeknight dinner that comes together quickly and satisfies the whole family. Serve with pickles, fries, or coleslaw for a complete meal that brings nostalgic, home-style flavor to your table.
Ingredients
  • 8 Hamburger Buns
  • 1 pound Ground beef
  • 1 lg Onion -- diced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 8 oz Tomato sauce
  • 1/2 cup Ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Prepared mustard
  • 2 tablespoons Brown sugar, packed
  • 1/4 cup Chopped celery
Directions
  1. 1
    Crumble the ground beef into a large skillet or deep fry pan over medium-high heat.
  2. 2
    Add the diced onion to the pan with the beef.
  3. 3
    Cook, stirring occasionally, until the beef is browned and the onions are softened.
  4. 4
    Drain any excess fat from the pan.
  5. 5
    Reduce heat to medium-low and add the tomato sauce, ketchup, Worcestershire sauce, mustard, brown sugar, salt, and pepper.
  6. 6
    Stir in the chopped celery.
  7. 7
    Simmer the mixture for 10 minutes, stirring occasionally, until the sauce thickens slightly.
  8. 8
    If the mixture is too thick, add a splash of water to reach desired consistency.
  9. 9
    Spoon the hot beef mixture onto the bottom halves of the hamburger buns.
  10. 10
    Top with the remaining bun halves and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 296.6kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 2525.7mg106%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.7g3%
Sugars 1.3g
Protein 29.9g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original recipe mentioned "Chopped celery -- or more" as a separate step; this has been incorporated into the main cooking process for texture. Adjust the amount of celery based on your preference for crunch.

For a spicier kick, add a dash of hot sauce or red pepper flakes to the sauce mixture.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

If you prefer a less sweet version, reduce the brown sugar to 1 tablespoon.

Keywords: sloppy joes, venetian sandwich, ground beef, barbecue sauce, comfort food, quick dinner, american classic, beef sandwich, tomato sauce, ketchup, worcestershire, brown sugar, onion, celery, hamburger buns, family meal, weeknight dinner
Read it online: https://www.chefs-mate.com/recipe/sloppy-joes-venitian-sandwiches/