Slow Cook Meat Loaf
Description
This International bread features Whole or condensed milk, White bread, Ground beef, Eggs, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook :
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Place the milk and bread in a large mixing bowl, and
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let stand until the bread has absorbed all the milk.
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With two forks, break the bread into crumbs.
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Beat the ground beef into the crumbs until well mixed.
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Make a hollow in the center of the meat and break the eggs into it.
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Beat the eggs a little, then grate the onion into the eggs.
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Add salt, pepper and mustard.
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Beat the eggs into the beef.
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Shape into a round cake and place in the slow cooker.
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Drain the tomatoes and place them on the meat.
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Cover and cook on Low for 5-7 hours.
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Before serving: Uncover pot; turn the heat to High and bubble away some of the sauce.
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It should be thick, not thin
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 633.0kcal
- % Daily Value *
- Total Fat 31.6g49%
- Saturated Fat 12.8g64%
- Cholesterol 233.2mg78%
- Sodium 7595.5mg317%
- Total Carbohydrate 31.0g11%
- Dietary Fiber 2.2g9%
- Sugars 20.3g
- Protein 52.5g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bread, condensed, cook, dry, eggs, ground, international, loaf, meat, milk, mustard, onion, peeled, pepper, salt, slow, slow-cooking, title, tomatoes
