Slow Cooked Beef Bread
Description
This American bread features Pounds ground beef chuck, Bulk sausage, crumbled, Large onion, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sauce (recipe follows)
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Combine chuck, sausage, onion, garlic, tomato sauce, ketchup, crushed crackers, eggs, Worcestershire, salt and pepper.
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Mix well.
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Shape into a round loaf.
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Place potatoes in bottom of electric slow cooker (or place meat loaf on rack).
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Pour Sauce over all.
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Cover and cook on low 8 to 12 hours.
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Turn to high and remove the cover the last hour
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 609.0kcal
- % Daily Value *
- Total Fat 35.4g55%
- Saturated Fat 13.1g66%
- Cholesterol 199.9mg67%
- Sodium 1044.8mg44%
- Total Carbohydrate 16.9g6%
- Dietary Fiber 1.1g5%
- Sugars 6.2g
- Protein 50.8g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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