Slow Cooked Beef

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Servings: 6 servings Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Slow Cooked Beef recipe image
Slow Cooked Beef recipe image
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Slow Cooked Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 servings Calories: 37.3

Description

This International main features Can (16 oz.) tomatoes with liquid, cut up, Large green peppers, cut into strips, Cornstarch. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cooked noodles or rice Cut beef into 3" x 1" strips; brown in oil in skillet.
  2. Transfer to slow cooker.
  3. Combine next 7 ingredients and pour over beef.
  4. Cover and cook on low for 5-6 hours, until meat is tender.
  5. Add tomatoes and green pepper; cook on low 1 hour longer.
  6. Combine the cold water and cornstarch to
  7. make a paste,
  8. stir into liquid in slow cooker and
  9. cook on high until thickened

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 37.3kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.7g7%
Sugars 3.2g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cooked, cornstarch, cut, green, international, large, liquid, main, peppers, slow, slow-cooking, strips, title, tomatoes, vegan
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