Slow Cooked Cake

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Slow Cooked Cake recipe image
Slow Cooked Cake recipe image
Print Recipe

Slow Cooked Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 943.6

Description

This International dessert features , Cups (12 ounces) semi-sweet chocolate chips, Can (14 ounces) sweetened condensed milk, Jar (7 ounces) marshmallow creme, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In another bowl, cream together: can, milk, vanilla extract.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Fold in: cups.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 943.6kcal
% Daily Value *
Total Fat 38.8g60%
Saturated Fat 22.5g113%
Cholesterol 35.4mg12%
Sodium 172.2mg8%
Total Carbohydrate 128.7g43%
Dietary Fiber 6.0g24%
Sugars 118.3g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, cake, chips, chocolate, condensed, cooked, creme, cups, dessert, extract, international, jar, marshmallow, milk, ounces, semisweet, slow, slow-cooking, sweetened, title
Recipe Card powered by WP Delicious