Slow Cooked Chicken Salad
Description
This slow cooker recipe features chicken pieces simmered in a jar of spaghetti sauce with dried oregano and garlic salt. It is a simple, hands-off meal that delivers savory, Italian-inspired flavors. Perfect for a busy weeknight or when you want a comforting, easy-to-make dish.Ingredients
Directions
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Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk. With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed. make a hollow in the center of the meat and break the eggs into it. Beat the eggs a little; then grate the onions into the eggs. Add salt, pepper and mustard. Beat the eggs into the beef. Shape into a round cake and place in the slow cooker. Drain the tomatoes, and place them on the meat. Cover and cook on Low for 5 to 7 hours. Before serving, uncover the pot; turn the heat to High, and bubble away some of the sauce. It should be thick, not thin. CROCKPOT PORK CHOPS WITH MUSHROOM SAUCE (
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slices white bread
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 1357.5kcal
- % Daily Value *
- Total Fat 50.7g78%
- Saturated Fat 15.2g76%
- Cholesterol 329.1mg110%
- Sodium 2500.0mg105%
- Total Carbohydrate 135.5g46%
- Dietary Fiber 66.2g265%
- Sugars 8.8g
- Protein 107.6g216%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, spaghetti sauce, slow cooker, crockpot, oregano, garlic salt, italian, dinner, easy, comfort food
