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Slow Cooked Chicken Salad

Slow Cooked Chicken Salad recipe image
This slow cooker recipe features chicken pieces simmered in a jar of spaghetti sauce with dried oregano and garlic salt. It is a simple, hands-off meal that delivers savory, Italian-inspired flavors. Perfect for a busy weeknight or when you want a comforting, easy-to-make dish.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1357.5
Description
This slow cooker recipe features chicken pieces simmered in a jar of spaghetti sauce with dried oregano and garlic salt. It is a simple, hands-off meal that delivers savory, Italian-inspired flavors. Perfect for a busy weeknight or when you want a comforting, easy-to-make dish.
Ingredients
  • 1/2 cups Whole milk
  • 1 1/2 lbs Ground beef
  • 2 Eggs
  • 1 Small onion, peeled
  • 1 1/2 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 1 Teaspoon dry mustard
  • 1 Can (12 oz.) whole tomatoes
  • 8 To 10 small, thick porkchops
  • 2 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1/8 Teaspoon sage
  • 1 Can (12 oz) cream of mushroom soup
  • 1 Tbsp dried onion flakes
  • 10 Hours.
  • 1 Chicken cut up, or your favorite pieces
  • 1 Jar anybody's spaghetti sauce
  • 1 Crock pot
  • 1 Full working day
  • Cut chicken into pieces, if needed.
  • Dump 1 jar spaghetti sauce over chicken.
  • Shake dried oregano and garlic salt (or your other favorite additives to spaghetti sauce) , to taste.
  • Have a nice day, don't worry, be happy.
  • Fight over who gets the top pieces with all the oregano and garlic salt piled on top.
Directions
  1. 1
    Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk. With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed. make a hollow in the center of the meat and break the eggs into it. Beat the eggs a little; then grate the onions into the eggs. Add salt, pepper and mustard. Beat the eggs into the beef. Shape into a round cake and place in the slow cooker. Drain the tomatoes, and place them on the meat. Cover and cook on Low for 5 to 7 hours. Before serving, uncover the pot; turn the heat to High, and bubble away some of the sauce. It should be thick, not thin. CROCKPOT PORK CHOPS WITH MUSHROOM SAUCE (
  2. 2
    slices white bread

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1357.5kcal
% Daily Value *
Total Fat 50.7g78%
Saturated Fat 15.2g76%
Cholesterol 329.1mg110%
Sodium 2500.0mg105%
Total Carbohydrate 135.5g46%
Dietary Fiber 66.2g265%
Sugars 8.8g
Protein 107.6g216%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, spaghetti sauce, slow cooker, crockpot, oregano, garlic salt, italian, dinner, easy, comfort food
Read it online: https://www.chefs-mate.com/recipe/slow-cooked-chicken-salad/