Slow Cooked Chicken Sauce

Difficulty: Intermediate
Japanese-style classic sauce that brings home-style flavor to your table
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This Japanese sauce features Dashes of Tabasco, Handfuls of bean sprouts, Lg. frozen chicken breasts, with the ribs still attached (or thighs, Can (16 oz ) of pineapple chunks. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Slow Cooked Chicken Sauce

Difficulty: Intermediate
Calories: 222.8

Description

This Japanese sauce features Dashes of Tabasco, Handfuls of bean sprouts, Lg. frozen chicken breasts, with the ribs still attached (or thighs, Can (16 oz ) of pineapple chunks. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put everything except the bean sprouts in a crock pot in the morning.
  2. Mix them up and set to low.
  3. Should be mostly done when you get back home.
  4. Prepare some rice to spoon over.
  5. After you start the rice put bean sprouts in the crock pot and mix up.
  6. When the rice is done, the chow mein is done.
  7. Debone chicken and mix back in.
  8. Serve over the rice

Nutrition Facts


Amount Per Serving
Calories 222.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 63.8mg22%
Sodium 769.0mg33%
Total Carbohydrate 23.5g8%
Dietary Fiber 3.4g14%
Sugars 15.1g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: attached, bean, breasts, chicken, chunks, cooked, dashes, drained, frozen, handfuls, japanese, kikkoman, partially, pineapple, ribs, sauce, slow, slow-cooking, sprouts, still
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