Slow Cooked Chicken Soup
Description
This International soup features To 8 lean pork chops, C. flour, Tbsp. salt, oz.) can chicken and rice soup, Teaspoon. dry mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder.
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Brown in oil in skillet.
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Place browned pork chops in crock pot.
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Add can of soup.
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Cover and cook on low for 6 to 8 hours or on high for
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 586.3kcal
- % Daily Value *
- Total Fat 25.9g40%
- Saturated Fat 7.4g37%
- Cholesterol 142.2mg48%
- Sodium 14755.5mg615%
- Total Carbohydrate 23.6g8%
- Dietary Fiber 1.0g4%
- Sugars 0.2g
- Protein 53.5g107%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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