Slow Cooked Chicken Soup

This International soup features To 8 lean pork chops, C. flour, Tbsp. salt, oz.) can chicken and rice soup, Teaspoon. dry mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 586.3

Description

This International soup features To 8 lean pork chops, C. flour, Tbsp. salt, oz.) can chicken and rice soup, Teaspoon. dry mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 To 8 lean pork chops
1/2 C. flour
1 Tbsp. salt
1 (10 oz.) can chicken and rice soup
1 1/2 Teaspoon. dry mustard
1/2 Teaspoon. garlic powder
2 Tbsp. oil
3 1/2 Hours.

Directions

1
Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder.
2
Brown in oil in skillet.
3
Place browned pork chops in crock pot.
4
Add can of soup.
5
Cover and cook on low for 6 to 8 hours or on high for

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 586.3kcal

% Daily Value *
Total Fat 25.9g40%
Saturated Fat 7.4g37%
Cholesterol 142.2mg48%
Sodium 14755.5mg615%
Total Carbohydrate 23.6g8%
Dietary Fiber 1.0g4%
Sugars 0.2g
Protein 53.5g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chops, cooked, dry, flour, garlic, hours, international, lean, mustard, oil, pork, powder, rice, salt, slow, slow-cooking, soup, tbsp, teaspoon

Read it online: https://www.chefs-mate.com/recipe/slow-cooked-chicken-soup-2/