This robust Turkey Chili features lean ground turkey, kidney beans, and a deep savory flavor profile from cumin, chili powder, and garlic. Perfect for cold evenings, it is ideal for make-ahead meals and freezes well. The slow cooking process ensures tender meat and well-blended spices for a comforting, budget-friendly family dinner.
Slow Cooker Turkey Chili
Description
This robust Turkey Chili features lean ground turkey, kidney beans, and a deep savory flavor profile from cumin, chili powder, and garlic. Perfect for cold evenings, it is ideal for make-ahead meals and freezes well. The slow cooking process ensures tender meat and well-blended spices for a comforting, budget-friendly family dinner.Ingredients
Directions
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Brown the extra lean ground turkey in a skillet over medium heat.
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Drain the fat from the cooked turkey in a colander and rinse briefly with hot water to remove excess grease.
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Place the 12 ounces of crushed tomatoes into the slow cooker pot.
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Add 12 ounces of water to the slow cooker.
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Add the drained turkey, garlic powder, paprika, cumin, oregano, chili powder, black pepper, ground red pepper, and diced onion to the slow cooker.
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Mix all ingredients thoroughly.
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Cover and cook on LOW for 5 to 6 hours, stirring occasionally if possible.
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In a small bowl, mix the 2 teaspoons of flour with a little water to form a slurry, then add to the chili and mix through to thicken.
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Add the red kidney beans, mix well, and let simmer for an additional 30 minutes.
Nutrition Facts
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 7g35%
- Cholesterol 120mg40%
- Sodium 450mg19%
- Total Carbohydrate 35g12%
- Dietary Fiber 10g40%
- Sugars 12g
- Protein 40g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can substitute the ground turkey with extra lean ground round or sirloin if preferred. Adjust the ground red pepper to taste for desired heat level.
Storage: This dish can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months. Reheat gently on the stovetop or in the microwave.
Safety: Always ensure ground turkey is cooked to an internal temperature of 165°F (74°C).
