Slow Cooked Pork Bread
Description
This American bread features , Canola oil, Teaspoons cumin seed, Butter, Tablespoons Wondra flour. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add tablespoons Wondra flour and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1282.0kcal
- % Daily Value *
- Total Fat 103.0g159%
- Saturated Fat 62.1g311%
- Cholesterol 285.1mg96%
- Sodium 1819.5mg76%
- Total Carbohydrate 21.7g8%
- Dietary Fiber 2.5g10%
- Sugars 7.5g
- Protein 69.5g139%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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