Slow Cooked Pork Soup
Description
This International soup features Dry lentils (about 2 1/3 cups, C chopped carrot, C chopped onion, C chopped celery, C snipped parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir cornstarch into milk and then add to soup.
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Add chesse and stir until melted.
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Place all ingredients in crock pot with ham bone on top.
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Cover and cook on low heat setting for 9 to 11 hours.
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Lift ham bone from soup.
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Remove meat from bone; chop meat and return to soup
Nutrition Facts
Servings 3 cups
- Amount Per Serving
- Calories 238.4kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.4g2%
- Cholesterol 12.0mg4%
- Sodium 415.0mg18%
- Total Carbohydrate 39.7g14%
- Dietary Fiber 13.6g55%
- Sugars 9.9g
- Protein 18.4g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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