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Slow Cooker Daube of Beef

Slow Cooker Daube of Beef recipe image
This Slow Cooker Daube of Beef is a comforting, rustic main dish that delivers deep, savory flavors with minimal effort. Tender cubes of lean beef chuck are braised slowly with aromatic shallots, garlic, and carrots in a savory blend of dry red wine and optional brandy. The dish is elevated with classic Provençal spices like thyme, cloves, and sage, plus a bright note from orange peel. The result is a thick, glossy sauce that coats the meat and vegetables beautifully.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 490.7
Description
This Slow Cooker Daube of Beef is a comforting, rustic main dish that delivers deep, savory flavors with minimal effort. Tender cubes of lean beef chuck are braised slowly with aromatic shallots, garlic, and carrots in a savory blend of dry red wine and optional brandy. The dish is elevated with classic Provençal spices like thyme, cloves, and sage, plus a bright note from orange peel. The result is a thick, glossy sauce that coats the meat and vegetables beautifully.
Directions
  1. 1
    Trim fat from the beef chuck and cut into 1 1/2-inch cubes.
  2. 2
    Toss the beef cubes with the 1/4 cup of flour until evenly coated.
  3. 3
    In a 3-quart or larger slow cooker, combine the shallots, garlic, carrots, chopped ham, orange peel, and bay leaf.
  4. 4
    Add the floured beef cubes to the slow cooker on top of the vegetables.
  5. 5
    Sprinkle the beef with peppercorns, thyme, ground cloves, and sage.
  6. 6
    Drizzle the balsamic vinegar over the meat, then pour in the red wine (or broth) and brandy if using.
  7. 7
    Cover and cook on the Low setting for 8 to 9 hours, until the beef is very tender when pierced with a fork.
  8. 8
    Remove and discard the bay leaf and orange peel strip from the stew.
  9. 9
    In a small bowl, blend the 2 tablespoons of flour with the 2 tablespoons of butter to form a smooth paste.
  10. 10
    Stir the flour-butter mixture into the slow cooker to thicken the sauce.
  11. 11
    Increase the slow cooker setting to High.
  12. 12
    Cover and cook for an additional 20 minutes, stirring 2 or 3 times, until the sauce has thickened.
  13. 13
    Taste the stew and season with salt as needed.
  14. 14
    Garnish with chopped parsley before serving.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 490.7kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 6.5g33%
Cholesterol 123.4mg42%
Sodium 346.6mg15%
Total Carbohydrate 30.1g11%
Dietary Fiber 2.9g12%
Sugars 3.0g
Protein 51.2g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/slow-cooker-daube-of-beef/