This International soup features Beef stew meat, Bell pepper — chopped (1/2 cup, Green beans — 1″ pieces, Onions — chopped, Barley — uncooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Slow Cooker Fresh Vegetable-Beef Barley Soup
Description
This International soup features Beef stew meat, Bell pepper -- chopped (1/2 cup, Green beans -- 1" pieces, Onions -- chopped, Barley -- uncooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients in 3 1/6 to 6 quart slow cooker. Cover and cook on low heat setting 8 to 9 hours (of high heat setting for 4 to 5 hours) or until vegetables and barley are tender. MC
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 3500.8kcal
- % Daily Value *
- Total Fat 139.9g216%
- Saturated Fat 54.8g274%
- Cholesterol 698.3mg233%
- Sodium 6611.9mg276%
- Total Carbohydrate 278.2g93%
- Dietary Fiber 23.5g94%
- Sugars 20.1g
- Protein 285.7g572%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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