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This Cajun main features Pepper, chopped, Onion, chopped, Tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Slow-Poke Jambalaya
Description
This Cajun main features Pepper, chopped, Onion, chopped, Tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Favorites" by Mable Hoffman & The Hamilton Journal From Robbie Shelton's Database
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Chopped thyme leaves
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1092.7kcal
- % Daily Value *
- Total Fat 49.2g76%
- Saturated Fat 17.3g87%
- Cholesterol 401.9mg134%
- Sodium 3683.8mg154%
- Total Carbohydrate 26.5g9%
- Dietary Fiber 3.9g16%
- Sugars 3.8g
- Protein 127.7g256%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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