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This Cajun side-dish features Bell pepper, chopped, Onion, chopped, Med tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Slow-Poke Jambalaya
Description
This Cajun side-dish features Bell pepper, chopped, Onion, chopped, Med tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Hoffman & The Hamilton Journal From Robbie Shelton's Database
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Chopped thyme leaves
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1138.8kcal
- % Daily Value *
- Total Fat 49.4g76%
- Saturated Fat 17.4g87%
- Cholesterol 401.9mg134%
- Sodium 3688.9mg154%
- Total Carbohydrate 36.8g13%
- Dietary Fiber 4.8g20%
- Sugars 5.0g
- Protein 129.5g259%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bell, bouillon, breast,chopped, broth, bswn00, cajun, cayenne, celery, chicken, chopped, clove, cooked, garlic,crushed, jambalaya, leaves,chopped, med, minced, onion,chopped, oregano
