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This International soup features Red beans (small, Shallots (chopped, Black pepper, Cumin, Oregano. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Small Red Bean Soup
Description
This International soup features Red beans (small, Shallots (chopped, Black pepper, Cumin, Oregano. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt (to taste) Wash the beans.
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Place pot with enough water on fire, then pour the beans in.
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Cook for one hour, then add all spices until everything is cooked.
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At last, add the salt.
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Keep water on the beans at all times for bean soup.
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If you desire,beat one or more eggs and pour into boiling soup before turning the fire off.
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Nancy Coleman
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 59.1kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.6mg1%
- Total Carbohydrate 13.3g5%
- Dietary Fiber 4.6g19%
- Sugars 5.9g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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