Smoked Beef
Description
This International main features Pork butt, Beef chuck, Ground coriander, Ground cumin, Chopped garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grind pork 3/8 plate-beef 1/4" plate- mix and stuff in hog casings - 8"links. Hot smoke to 155F or cold smoke at least 12 hours
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 916.5kcal
- % Daily Value *
- Total Fat 53.0g82%
- Saturated Fat 19.2g96%
- Cholesterol 290.1mg97%
- Sodium 19741.0mg823%
- Total Carbohydrate 6.4g3%
- Dietary Fiber 2.0g8%
- Sugars 1.5g
- Protein 97.4g195%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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