This American main features Beef Brisket — up to 12, BBQ rub, RUB INGREDIENTS**, Salt, Sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Beef Bbq
Description
This American main features Beef Brisket -- up to 12, BBQ rub, RUB INGREDIENTS**, Salt, Sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put that beast in the smoker at least 225F (107&# 194;°C) for about 1 1/2 hours per pound.
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Trim the fat, shred or cube the meat.
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Put in heavy metal skillet and cover with sauce.
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Set flame on low, cover, and simmer for at least 1 hour.
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Don't use bulkie rolls!
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Hambuger rolls, and coleslaw will ticket you to heaven
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 3633.4kcal
- % Daily Value *
- Total Fat 175.2g270%
- Saturated Fat 68.8g344%
- Cholesterol 885.3mg296%
- Sodium 33574.7mg1399%
- Total Carbohydrate 191.8g64%
- Dietary Fiber 13.5g54%
- Sugars 150.6g
- Protein 302.5g605%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bbq, beef, black, brisket, brown, cayenne, chili, cumin, favorite, freshground, good, grilling, ground, ingredients, main, paprika, pepper, powder, rub
