Smoked Beef Brisket

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Servings: 15 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Smoked Beef Brisket (EMERIL LIVE recipe image
Smoked Beef Brisket (EMERIL LIVE recipe image
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Smoked Beef Brisket

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 15 Calories: 169.2

Description

This International main features HICKORY OR MESQUIT CHIPS, WHOLE BEEF BRISKET, RUSTIC RUB. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add WHOLE BEEF BRISKET and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 169.2kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 4.5g23%
Cholesterol 21.4mg8%
Sodium 23.1mg1%
Total Carbohydrate 12.8g5%
Dietary Fiber 1.1g5%
Sugars 11.5g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brisket, chips, emeril, grilling, hickory, international, live, main, mesquit, rub, rustic, smoked, smoking, title, whole
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