Smoked Beef Brisket

This International main features HICKORY OR MESQUIT CHIPS, WHOLE BEEF BRISKET, RUSTIC RUB. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Smoking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 15

Calories: 169.2

Dietary: Gluten-free

Description

This International main features HICKORY OR MESQUIT CHIPS, WHOLE BEEF BRISKET, RUSTIC RUB. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package HICKORY OR MESQUIT CHIPS
1 ea WHOLE BEEF BRISKET
1 ea RUSTIC RUB

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add WHOLE BEEF BRISKET and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Season to taste and serve immediately.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 169.2kcal

% Daily Value *
Total Fat 9.1g14%
Saturated Fat 4.5g23%
Cholesterol 21.4mg8%
Sodium 23.1mg1%
Total Carbohydrate 12.8g5%
Dietary Fiber 1.1g5%
Sugars 11.5g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brisket, chips, emeril, grilling, hickory, international, live, main, mesquit, rub, rustic, smoked, smoking, title, whole

Read it online: https://www.chefs-mate.com/recipe/smoked-beef-brisket-emeril-live/