Include in Print View:

Smoked Beef Rub

Smoked Beef Rub recipe image
This International appetizer features Non-iodized salt, Course black pepper, Chipotle powder OR cayenne -- a poor substitute, Ground cumin, Garlic powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 86.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International appetizer features Non-iodized salt, Course black pepper, Chipotle powder OR cayenne -- a poor substitute, Ground cumin, Garlic powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Non-iodized salt
  • 2 tablespoons Course black pepper
  • 1 tablespoons Ground cumin
  • 1 tablespoons Garlic powder
  • 1 tablespoons Onion powder
  • 1 tablespoons Brown sugar
Directions
  1. 1
    Wet brisket with lemon juice, then put on the rub. Smoke for 18 hours or until tender

Nutrition Facts

Servings 1

Amount Per Serving
Calories 86.9kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 29264.3mg1220%
Total Carbohydrate 19.5g7%
Dietary Fiber 4.2g17%
Sugars 8.6g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beef, black, brown, cayenne, chipotle, course, cumin, garlic, grilling, ground, international, noniodized, onion, pepper, poor, powder, rub, salt, smoked
Read it online: https://www.chefs-mate.com/recipe/smoked-beef-rub-2/