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This International appetizer features Non-iodized salt, Course black pepper, Chipotle powder OR cayenne — a poor substitute, Ground cumin, Garlic powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Beef Rub
Description
This International appetizer features Non-iodized salt, Course black pepper, Chipotle powder OR cayenne -- a poor substitute, Ground cumin, Garlic powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wet brisket with lemon juice, then put on the rub. Smoke for 18 hours or until tender
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 86.9kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 29264.3mg1220%
- Total Carbohydrate 19.5g7%
- Dietary Fiber 4.2g17%
- Sugars 8.6g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, beef, black, brown, cayenne, chipotle, course, cumin, garlic, grilling, ground, international, noniodized, onion, pepper, poor, powder, rub, salt, smoked
