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This American main features Pork butt with fat, Beef chuck or round, with fat, Onion — minced, Garlic — minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Beef Rub
Description
This American main features Pork butt with fat, Beef chuck or round, with fat, Onion -- minced, Garlic -- minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coarse grind the meat.
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Mix in seasonings.
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Refrigerate over night.
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Prepare casings.
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Stuff to 1" thick, 5" long and tie off.
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They can be frozen or refrigerated at this time To smoke: rub sausages with oil.
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Don't over do it or they get messy and then turn to mush.
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Smoke at 225 for two hours with oak or mesquite until the skin looks ready to popNOTES : I found a recipe for Texas hill country sausage.
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It was in Smoke and Spice
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1740.1kcal
- % Daily Value *
- Total Fat 98.7g152%
- Saturated Fat 36.5g183%
- Cholesterol 540.3mg181%
- Sodium 15073.2mg629%
- Total Carbohydrate 17.3g6%
- Dietary Fiber 4.2g17%
- Sugars 8.2g
- Protein 183.4g367%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, black, butt, casings, cayenne, chilies, chuck, crushed, fat, fresh, garlic, ground, hog, main, minced, onion, pepper, pork, red
