Smoked Beef Rub

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Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Smoked Beef Rub recipe image
Smoked Beef Rub recipe image
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Smoked Beef Rub

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 541.0

Description

This International dessert features , Beef flank steak, C sugar, Teaspoon paprika, C non-iodized salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Pour into prepared dish and bake until set.
  4. Refrigerate until ready to serve.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 541.0kcal
% Daily Value *
Total Fat 27.7g43%
Saturated Fat 11.5g58%
Cholesterol 139.6mg47%
Sodium 58628.8mg2443%
Total Carbohydrate 19.8g7%
Dietary Fiber 2.0g8%
Sugars 15.6g
Protein 50.5g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, beef, black, dessert, flank, garlic, ginger, ground, international, noniodized, paprika, pepper, powder, rub, salt, smoked, smoking, steak, sugar, teaspoon
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