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Smoked Beef Rub

Smoked Beef Rub recipe image
This International dessert features , Beef flank steak, C sugar, Teaspoon paprika, C non-iodized salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 541.0
Dietary: Gluten-free
Description
This International dessert features , Beef flank steak, C sugar, Teaspoon paprika, C non-iodized salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Beef flank steak
  • 1/4 C sugar
  • 2 Teaspoon paprika
  • 1/4 C non-iodized salt
  • 2 Teaspoon garlic powder
  • 2 Teaspoon ground black pepper
  • 1 Teaspoon ginger
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Pour into prepared dish and bake until set.
  4. 4
    Refrigerate until ready to serve.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 541.0kcal
% Daily Value *
Total Fat 27.7g43%
Saturated Fat 11.5g58%
Cholesterol 139.6mg47%
Sodium 58628.8mg2443%
Total Carbohydrate 19.8g7%
Dietary Fiber 2.0g8%
Sugars 15.6g
Protein 50.5g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, beef, black, dessert, flank, garlic, ginger, ground, international, noniodized, paprika, pepper, powder, rub, salt, smoked, smoking, steak, sugar, teaspoon
Read it online: https://www.chefs-mate.com/recipe/smoked-beef-rub-5/