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This Italian salad features MARINADE***, Dry white wine, Bernstein’s or Newman’s Italian salad — dressing, King salmon. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Beef Salad
Description
This Italian salad features MARINADE***, Dry white wine, Bernstein's or Newman's Italian salad -- dressing, King salmon. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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First, cut the fish lengthwise into 2 halves for curing purposes.
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Leave the skin on.
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Find a dish that's long enough to lay the halves in flat.
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Once that is done, you can pour the marinade over the fish.
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Cure the fish in this marinade for about 2 hours in the refrigerator.
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Put it into your smoker with a mild wood (I used cherry wood and alder) for about 5 hours.
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The temperature in the cooking chamber doesn't need to be as hot as for a brisket or butt, maybe 180-200F (93&# 194;°C).
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Take it out, let it cool, refrigerate and eat it the next day with crackers, cheese, and wine
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 4835.3kcal
- % Daily Value *
- Total Fat 300.8g463%
- Saturated Fat 72.3g362%
- Cholesterol 1262.6mg421%
- Sodium 1550.8mg65%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 461.5g923%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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