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This International dessert features Brown sugar, Salt — up to 1/4, Black pepper and cherry pepper, Chile powder, Sage or poultry seasoning. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Chicken Rub
Description
This International dessert features Brown sugar, Salt -- up to 1/4, Black pepper and cherry pepper, Chile powder, Sage or poultry seasoning. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rub and let sit for a few hours, smoke with a mild wood for 1-2 hours.
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Don't
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let the tenderloin get over 165F or it'll start drying out like a field of hay in a Texas drought.
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Tenderloins are great to smoke in a short time and this rub is mighty tasty
Nutrition Facts
- Amount Per Serving
- Calories 409.7kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 31791.5mg1325%
- Total Carbohydrate 97.1g33%
- Dietary Fiber 3.8g16%
- Sugars 85.3g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, brown, cherry, chicken, chile, cinnamon, dessert, grilling, ingredient, international, pepper, poultry, powder, rub, sage, salt, seasoning, secret, smoked, smoking
