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Smoked Chicken Rub

Smoked Chicken Rub recipe image
This International dessert features Brown sugar, Salt -- up to 1/4, Black pepper and cherry pepper, Chile powder, Sage or poultry seasoning. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 409.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features Brown sugar, Salt -- up to 1/4, Black pepper and cherry pepper, Chile powder, Sage or poultry seasoning. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Brown sugar
  • 1/8 cup Salt -- up to 1/4
  • 1/8 cup Black pepper and cherry pepper
  • 1 ounce Chile powder
  • 1 ounce Sage or poultry seasoning
  • 1 teaspoon Cinnamon -- (secret ingredient)
Directions
  1. 1
    Rub and let sit for a few hours, smoke with a mild wood for 1-2 hours.
  2. 2
    Don't
  3. 3
    let the tenderloin get over 165F or it'll start drying out like a field of hay in a Texas drought.
  4. 4
    Tenderloins are great to smoke in a short time and this rub is mighty tasty

Nutrition Facts

Amount Per Serving
Calories 409.7kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 31791.5mg1325%
Total Carbohydrate 97.1g33%
Dietary Fiber 3.8g16%
Sugars 85.3g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, brown, cherry, chicken, chile, cinnamon, dessert, grilling, ingredient, international, pepper, poultry, powder, rub, sage, salt, seasoning, secret, smoked, smoking
Read it online: https://www.chefs-mate.com/recipe/smoked-chicken-rub/