This American sauce features Tomato — quartered, Onion — quartered, Celery, Bell pepper — halved and seeded, Garlic cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Chicken Sauce
Description
This American sauce features Tomato -- quartered, Onion -- quartered, Celery, Bell pepper -- halved and seeded, Garlic cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Smoke all vegetables and chilies for 20 minutes.
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Transfer the ingredients to a medium saucepan with the stock.
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Bring to a boil and reduce the liquid by at least one-third.
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Whisk in the mustard, strain and set aside.
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In a small saucepan, whisk together the sugar and vinegar.
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Bring to a boil and continue cooking until the mixture becomes syrupy, about 3 minutes.
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Add to the strained stock and whisk in the catsup.
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Strain the sauce through a fine strainer and season with salt to taste
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 788.9kcal
- % Daily Value *
- Total Fat 18.4g29%
- Saturated Fat 4.6g23%
- Cholesterol 106.8mg36%
- Sodium 98177.6mg4091%
- Total Carbohydrate 122.5g41%
- Dietary Fiber 28.8g116%
- Sugars 33.9g
- Protein 52.2g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, ancho, bell, boiling, brown, celery, chicken, chile, cloves, dried, dry, garlic, grilling, halved, ketchup, light, mustard, onion, pepper, peppers
