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Smoked Chicken Sauce

Smoked Chicken Sauce recipe image
This American sauce features Tomato -- quartered, Onion -- quartered, Celery, Bell pepper -- halved and seeded, Garlic cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 788.9
Dietary: Gluten-free
Description
This American sauce features Tomato -- quartered, Onion -- quartered, Celery, Bell pepper -- halved and seeded, Garlic cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 small Tomato -- quartered
  • 1 small Onion -- quartered
  • 1 stalk Celery
  • 1 red Bell pepper -- halved and seeded
  • 2 whole Garlic cloves
  • 1 small Turnip -- quartered
  • 1 small Dried ancho chile pepper -- halved and seeded
  • 1 serrano Pepper -- halved and seeded
  • 2 chipotle Peppers -- halved and seeded
  • 2 cups Chicken or veal stock
  • 2 teaspoons Dry mustard
  • 1/3 cup Raspberry vinegar
  • 1/3 cup Light brown sugar
  • 1/2 cup Ketchup
  • Salt to taste
Directions
  1. 1
    Smoke all vegetables and chilies for 20 minutes.
  2. 2
    Transfer the ingredients to a medium saucepan with the stock.
  3. 3
    Bring to a boil and reduce the liquid by at least one-third.
  4. 4
    Whisk in the mustard, strain and set aside.
  5. 5
    In a small saucepan, whisk together the sugar and vinegar.
  6. 6
    Bring to a boil and continue cooking until the mixture becomes syrupy, about 3 minutes.
  7. 7
    Add to the strained stock and whisk in the catsup.
  8. 8
    Strain the sauce through a fine strainer and season with salt to taste

Nutrition Facts

Servings 20

Amount Per Serving
Calories 788.9kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 4.6g23%
Cholesterol 106.8mg36%
Sodium 98177.6mg4091%
Total Carbohydrate 122.5g41%
Dietary Fiber 28.8g116%
Sugars 33.9g
Protein 52.2g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, ancho, bell, boiling, brown, celery, chicken, chile, cloves, dried, dry, garlic, grilling, halved, ketchup, light, mustard, onion, pepper, peppers
Read it online: https://www.chefs-mate.com/recipe/smoked-chicken-sauce-6/