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Smoked Chicken Taco

Smoked Chicken Taco recipe image
This American main features Add tomatillos and diced green chiles to pot; bring to boil. Add beans and chicken; simmer 10 minutes., Serve topped with shredded cheese and sour cream if desired, with tortilla chips on the side., Tablespoons vegetable oil, Skinless. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 3142.8
Description
This American main features Add tomatillos and diced green chiles to pot; bring to boil. Add beans and chicken; simmer 10 minutes., Serve topped with shredded cheese and sour cream if desired, with tortilla chips on the side., Tablespoons vegetable oil, Skinless. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Tablespoons vegetable oil
  • 1 Skinless, boneless chicken breast half
  • 2 Tablespoons minced green onion
  • 2 Tablespoons minced red bell pepper
  • 1/3 cups Frozen corn kernels
  • 1/4 cups Black beans, rinsed and drained
  • 2 Tablespoons diced jalapeno peppers
  • 1/2 teaspoons Ground cumin
  • 1/2 teaspoons Chili powder
  • 1/3 teaspoons Salt
  • 1 Pinch ground cayenne pepper
  • 2 Tablespoons frozen chopped spinach, thawed and drained
  • 5 (6 inch) flour tortillas
  • 1 Quart oil for deep frying
Directions
  1. 1
    *Chili&# 226;ÂÂs Southwestern Egg Rolls Crispy flour tortillas wrapped around smoked chicken, black beans, corn, and jalapeño Jack cheese w/red peppers and spinach. Served with a creamy avocado-ranch dipping sauce. approximately 5 minutes per side, until meat is no longer pink and juices run clear. Remove from heat and set
  2. 2
    minced fresh parsley
  3. 3
    shredded Monterey Jack cheese

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 3142.8kcal
% Daily Value *
Total Fat 302.5g466%
Saturated Fat 63.6g318%
Cholesterol 180.2mg61%
Sodium 2319.2mg97%
Total Carbohydrate 68.4g23%
Dietary Fiber 11.5g46%
Sugars 8.9g
Protein 45.7g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, bell, black, boil, boneless, breast, bring, cayenne, cheese, chicken, chiles, chili, chips, chopped, cook, corn, cream, cumin, deep
Read it online: https://www.chefs-mate.com/recipe/smoked-chicken-taco/