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Smoked Cod Pie (Irish

Smoked Cod Pie (Irish recipe image
This classic Irish Smoked Cod Pie is a comforting, hearty meal that captures the essence of home-style cooking. The dish features tender cubes of smoked cod simmered in a rich, creamy sauce with sweet peas and softened onions. Dry mustard adds a subtle warmth that complements the smoky fish perfectly. Topped with a thick layer of mashed potatoes, the pie bakes until the top is golden brown and crisp, contrasting beautifully with the soft, savory filling beneath. It is an ideal choice for a cozy family dinner or a satisfying weeknight meal. Simple ingredients come together to create a dish that feels both rustic and elegant, offering a satisfying texture and deep flavor profile that appeals to fish lovers and comfort food fans alike.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 713.4
Description
This classic Irish Smoked Cod Pie is a comforting, hearty meal that captures the essence of home-style cooking. The dish features tender cubes of smoked cod simmered in a rich, creamy sauce with sweet peas and softened onions. Dry mustard adds a subtle warmth that complements the smoky fish perfectly. Topped with a thick layer of mashed potatoes, the pie bakes until the top is golden brown and crisp, contrasting beautifully with the soft, savory filling beneath. It is an ideal choice for a cozy family dinner or a satisfying weeknight meal. Simple ingredients come together to create a dish that feels both rustic and elegant, offering a satisfying texture and deep flavor profile that appeals to fish lovers and comfort food fans alike.
Ingredients
  • 1 pound Smoked cod
  • 1/2 pound Onions
  • 1/2 pound Shelled peas
  • 10 fl Milk *
  • 1 ounce Flour
  • 1 teaspoon Dry mustard
  • 1 ounce Butter
  • 2 pound Mashed potato
Directions
  1. 1
    Chop the onions roughly and fry them in the butter over medium heat until soft and tender.
  2. 2
    Remove the pan from the heat and stir in the flour and dry mustard until well combined.
  3. 3
    Gradually add the milk, stirring continuously to prevent lumps.
  4. 4
    Return the pan to medium heat and stir until the sauce thickens and comes to a gentle simmer.
  5. 5
    Cut the smoked cod into 1/2-inch cubes and gently fold them into the sauce along with the shelled peas.
  6. 6
    Transfer the mixture into an ovenproof dish.
  7. 7
    Spread the mashed potato evenly over the top of the fish mixture to cover completely.
  8. 8
    Bake in a preheated oven at 400&# 194;°F (200°C) for 35-45 minutes, or until the potato topping is golden brown and the filling is bubbling.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 713.4kcal
% Daily Value *
Total Fat 24.4g38%
Saturated Fat 14.7g74%
Cholesterol 106.4mg36%
Sodium 351.6mg15%
Total Carbohydrate 83.6g28%
Dietary Fiber 9.9g40%
Sugars 20.1g
Protein 40.0g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cod, fish, smoked, pie, irish, comfort food, peas, onion, mashed potato, creamy, dinner, hearty, traditional, fish pie, mustard, butter, milk, baking, flaky, main course
Read it online: https://www.chefs-mate.com/recipe/smoked-cod-pie-irish/