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Smoked Fish Marinade

Smoked Fish Marinade recipe image
This International sauce features Gin, Brown sugar, Kosher salt, Pickling spice, Anise seed -- bruised. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 438.0
Dietary: Gluten-free
Description
This International sauce features Gin, Brown sugar, Kosher salt, Pickling spice, Anise seed -- bruised. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Gin
  • 1/3 cup Brown sugar
  • 3 tablespoons Kosher salt
  • 1 1/2 tablespoons Pickling spice
  • 1 teaspoon Anise seed -- bruised
  • 1 teaspoon Dill seed -- bruised
  • 1 1/2 pounds Salmon fillet
Directions
  1. 1
    At least 2, and up to 6, hours before you plan to smoke the fish, combine ingredients in a bowl.
  2. 2
    Place salmon in plastic bag or shallow dish and refrigerate at least 1 hour.
  3. 3
    (This conflicts with the 2-6 hours mentioned above.
  4. 4
    marinate for 3 to 4 hours.)
  5. 5
    Remove salmon from refrigerator and
  6. 6
    let sit 30 minutes at room temperature.
  7. 7
    Drain fish but leave any spices clinging to filet.
  8. 8
    Transfer fish to smoker, skin side down, and drizzle marinade generously over fish.
  9. 9
    Smoke 45 to 55 minutes at 225-250F (121&# 194;°C).
  10. 10

Nutrition Facts

Servings 1

Amount Per Serving
Calories 438.0kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 5.4g27%
Cholesterol 93.6mg32%
Sodium 43989.6mg1833%
Total Carbohydrate 19.9g7%
Dietary Fiber 0.1g1%
Sugars 19.6g
Protein 34.4g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, brown, bruised, dill, fillet, fish, gin, grilling, international, kosher, marinade, pickling, salmon, salt, sauce, seed, smoked, smoking, spice, sugar
Read it online: https://www.chefs-mate.com/recipe/smoked-fish-marinade-5/