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Smoked Fish Marinade

Smoked Fish Marinade recipe image
This International sauce features Qt water, Cups salt, Cups brown sugar, Teaspoon liquid smoke. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 114.0
Dietary: Gluten-free
Description
This International sauce features Qt water, Cups salt, Cups brown sugar, Teaspoon liquid smoke. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Qt water
  • 1/2 Cups salt
  • 1/2 Cups brown sugar
  • 1 Teaspoon liquid smoke
Directions
  1. 1
    Clean trout - large fish should be cut in half lengthwise.
  2. 2
    Make a brine solution from the water, salt, brown sugar, and liquid smoke.
  3. 3
    Place trout in solution and soak 12-16 hours.
  4. 4
    Fish should be kept cool while soaking.
  5. 5
    Remove fish from solution and allow to drain completely.
  6. 6
    Smoke in a "cold" smoker until golden brown - 6-8 hours

Nutrition Facts

Amount Per Serving
Calories 114.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 117019.8mg4876%
Total Carbohydrate 29.4g10%
Dietary Fiber 0.0g0%
Sugars 29.4g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, cups, fish, international, liquid, marinade, salt, sauce, smoke, smoked, smoking, sugar, teaspoon, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/smoked-fish-marinade-6/