Smoked Fish Marinade

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Smoked Fish Marinade recipe image
Smoked Fish Marinade recipe image
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Smoked Fish Marinade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 116.1

Description

This International sauce features Non-iodized salt, White sugar, Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fill a large container with 1/2 quart of warm water.
  2. Add salt and sugar.
  3. Mix thoroughly until well dissolved.
  4. Add the remaining 1/2 quart of water.
  5. Immerse prepared fish chunks, filets or small whole fish completely in brine solution.
  6. Refrigerate fish in brine solution.
  7. Brine chunks of fish of fish 1" thick for about 5 up to 8 hours, 1/2" thick for about 4 hours, and for thinner filets or pieces 2-3 hours.
  8. After brining, always rinse your fish with plenty of fresh water.
  9. Pat the fish dry, and allow them to air dry for about 1 hour.
  10. This will cause a "pellicle" (a tacky glaze on the fish) to
  11. form indicating that it is ready for the drying and smoking process

Nutrition Facts

Servings 1

Amount Per Serving
Calories 116.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 117000.3mg4876%
Total Carbohydrate 30.0g10%
Dietary Fiber 0.0g0%
Sugars 30.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fish, grilling, international, marinade, noniodized, salt, sauce, smoked, sugar, title, vegan, water, white
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