Smoked Fish Sauce

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Servings: 1 Difficulty: Intermediate
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Thai-style classic sauce that brings home-style flavor to your table
Smoked Fish Sauce recipe image
Smoked Fish Sauce recipe image
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Smoked Fish Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 435.1

Description

This Thai sauce features Hot water, Kosher salt, Brown sugar, Garlic powder, Coarsely ground black pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add ingredients to hot water and stir until dissolved.
  2. Allow brine to cool.
  3. Add salmon fillets, soak covered for 3 hours in refrigerator.
  4. Remove fillets and air dry for at least 1 hour.
  5. Smoke in a single
  6. layer for about 2 hours at 250F (121&# 194;°C) or until firm and goldenNOTES : Enough Brine For Two Large Salmon

Nutrition Facts

Servings 1

Amount Per Serving
Calories 435.1kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 118770.5mg4949%
Total Carbohydrate 107.9g36%
Dietary Fiber 6.3g26%
Sugars 90.0g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, black, brown, coarsely, crushed, fish, garlic, ground, hot, kosher, leaves, pepper, powder, salt, sauce, smoked, smoking, soy, sugar, thai
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