Smoked Fish Spread

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Servings: 3 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Smoked Fish Spread recipe image
Smoked Fish Spread recipe image
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Smoked Fish Spread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 247.3

Description

This International appetizer features Smoked fish 1 1/4 c Mayonnaise, Finely chopped celery 1 ds Of Worcestershire sauce, Garlic, crushed 2 tablespoon Chopped fresh parsley, Finely chopped sweet pickle. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove skins and bones from fish. Flake fish well. Combine with remaining ingredients and chill. Serve with assorted crackers or party breads
  2. Minced onion 1 tb Prepared mustard

Nutrition Facts

Servings 3

Amount Per Serving
Calories 247.3kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.7g9%
Cholesterol 85.1mg29%
Sodium 97.8mg5%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.3g2%
Sugars 0.5g
Protein 39.4g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, celery, chopped, crushed, finely, fish, fresh, garlic, international, mayonnaise, parsley, pickle, sauce, smoked, spread, sweet, tablespoon, title, worcestershire
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