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Smoked Fish Spread

Smoked Fish Spread recipe image
This International appetizer features Smoked fish 1 1/4 c Mayonnaise, Finely chopped celery 1 ds Of Worcestershire sauce, Garlic, crushed 2 tablespoon Chopped fresh parsley, Finely chopped sweet pickle. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 247.3
Dietary: Gluten-free
Description
This International appetizer features Smoked fish 1 1/4 c Mayonnaise, Finely chopped celery 1 ds Of Worcestershire sauce, Garlic, crushed 2 tablespoon Chopped fresh parsley, Finely chopped sweet pickle. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Smoked fish
  • 1 1/4 cups Mayonnaise
  • 2 teaspoons Finely chopped celery 1 ds Of Worcestershire sauce
  • 1 clove Garlic, crushed
  • 2 tablespoons Chopped fresh parsley
  • 2 tablespoons Finely chopped sweet pickle
Directions
  1. 1
    Remove skins and bones from fish. Flake fish well. Combine with remaining ingredients and chill. Serve with assorted crackers or party breads
  2. 2
    Minced onion 1 tb Prepared mustard

Nutrition Facts

Servings 3

Amount Per Serving
Calories 247.3kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.7g9%
Cholesterol 85.1mg29%
Sodium 97.8mg5%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.3g2%
Sugars 0.5g
Protein 39.4g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, celery, chopped, crushed, finely, fish, fresh, garlic, international, mayonnaise, parsley, pickle, sauce, smoked, spread, sweet, tablespoon, title, worcestershire
Read it online: https://www.chefs-mate.com/recipe/smoked-fish-spread/