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Smoked Habaneros In Adobo Sauce

Smoked Habaneros in Adobo Sauce recipe image
This Filipino sauce features Smoked habaneros, chopped, Chopped onion, Cloves of garlic, minced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 198.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Filipino sauce features Smoked habaneros, chopped, Chopped onion, Cloves of garlic, minced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ea Smoked habaneros, chopped
  • 1 ea Chopped onion
  • 5 ea Cloves of garlic, minced
  • 4 tablespoon Vinegar
  • 5 tablespoon Catsup
  • 3 cup Water
  • 1 pn Salt
Directions
  1. 1
    Smoke habaneros until golden brown and semi-dry. Chop into small pieces and add into other ingredients. Simmer gently uncovered for about 1 hour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 198.9kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 97522.7mg4064%
Total Carbohydrate 43.6g15%
Dietary Fiber 3.0g12%
Sugars 2.3g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobo, catsup, chopped, cloves, filipino, garlic, habaneros, minced, onion, salt, sauce, simmering, smoked, smoking, title, vegan, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/smoked-habaneros-in-adobo-sauce/