This Italian bread features Firm tomatoes, Artichoke hearts — marinated, Frozen spinach — chopped, Onion — chopped, Cream cheese — room temperature. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Lamb Bread
Description
This Italian bread features Firm tomatoes, Artichoke hearts -- marinated, Frozen spinach -- chopped, Onion -- chopped, Cream cheese -- room temperature. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut tomatoes in half down the stem side.
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Cut out stems and scoop out all pulp and seeds.
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Dry inside and out with paper towels.
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Sprinkle salt and pepper into each half.
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Drain and chop artichoke hearts.
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Squeeze all moisture from chopped spinach.
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Chop green onions.
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Combine chopped ingredients with cream cheese, sour cream, oregano, and Parmesan cheese.
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Mix well and stuff each tomato half heaping full.
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Sprinkle bread crumbs on top.
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Place tomato halves on smoker rack and smoke for 30 to 40 minutes at 225F (107&# 194;°C) or until done to your liking.
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Do not over cook.
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Tomatoes should be still somewhat firm to the touch so they don't fall apart after cooking.
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Recommended wood for smoking: Hickory
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1108.8kcal
- % Daily Value *
- Total Fat 80.8g125%
- Saturated Fat 48.5g243%
- Cholesterol 204.4mg69%
- Sodium 1484.1mg62%
- Total Carbohydrate 68.2g23%
- Dietary Fiber 23.6g95%
- Sugars 12.7g
- Protein 41.0g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.