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Smoked Lamb Bread

Smoked Lamb Bread recipe image
This Italian bread features Firm tomatoes, Artichoke hearts -- marinated, Frozen spinach -- chopped, Onion -- chopped, Cream cheese -- room temperature. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1108.8
Description
This Italian bread features Firm tomatoes, Artichoke hearts -- marinated, Frozen spinach -- chopped, Onion -- chopped, Cream cheese -- room temperature. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 large Firm tomatoes
  • 6 ounces Artichoke hearts -- marinated
  • 10 ounces Frozen spinach -- chopped
  • 5 green Onion -- chopped
  • 8 ounces Cream cheese -- room temperature
  • 2 tablespoons Sour cream
  • 1 teaspoon Dried oregano
  • 1/2 teaspoon Garlic powder
  • 1/2 cup Parmesan cheese -- grated
  • Salt and pepper -- to taste
  • Bread crumbs -- dried
Directions
  1. 1
    Cut tomatoes in half down the stem side.
  2. 2
    Cut out stems and scoop out all pulp and seeds.
  3. 3
    Dry inside and out with paper towels.
  4. 4
    Sprinkle salt and pepper into each half.
  5. 5
    Drain and chop artichoke hearts.
  6. 6
    Squeeze all moisture from chopped spinach.
  7. 7
    Chop green onions.
  8. 8
    Combine chopped ingredients with cream cheese, sour cream, oregano, and Parmesan cheese.
  9. 9
    Mix well and stuff each tomato half heaping full.
  10. 10
    Sprinkle bread crumbs on top.
  11. 11
    Place tomato halves on smoker rack and smoke for 30 to 40 minutes at 225F (107&# 194;°C) or until done to your liking.
  12. 12
    Do not over cook.
  13. 13
    Tomatoes should be still somewhat firm to the touch so they don't fall apart after cooking.
  14. 14
    Recommended wood for smoking: Hickory

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1108.8kcal
% Daily Value *
Total Fat 80.8g125%
Saturated Fat 48.5g243%
Cholesterol 204.4mg69%
Sodium 1484.1mg62%
Total Carbohydrate 68.2g23%
Dietary Fiber 23.6g95%
Sugars 12.7g
Protein 41.0g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, bread, cheese, chopped, cream, crumbs, dried, firm, frozen, garlic, grated, grilling, hearts, italian, lamb, marinated, onion, oregano, parmesan, pepper
Read it online: https://www.chefs-mate.com/recipe/smoked-lamb-bread/